The Mango Guide
Every season we answer the same questions on WhatsApp — why did my mangoes arrive green, can I put them in the fridge, how do I know this is real Ratnagiri Hapus, what do I do with the four that ripened at once. So we wrote the answers down properly. Use them whether you buy from us or from the vendor down your street.
Start Here
How to Identify Real Ratnagiri Alphonso (and Spot Carbide-Ripened Fakes)
The shape, aroma, flesh colour and stem-end cues that separate genuine Konkan Hapus from lookalikes — plus the visible signs of chemical ripening.
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How to Ripen Alphonso Mangoes at Home: A Day-by-Day Guide
Your box arrived hard and green, and that is correct. The traditional hay-and-carton method, and what to expect on each day of the window.
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Should You Refrigerate Mangoes? The Complete Storage Guide
Chilling an unripe mango ruins it permanently. The right storage for every stage, and how to freeze pulp for the off-season.
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Alphonso vs Kesar vs Payri vs Badami: An Honest Comparison
A candid side-by-side across season, fibre, aroma and shelf life — including where Alphonso is genuinely not the right choice.
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The Alphonso Season, Month by Month
From October flowering to the June monsoon close — which weeks give the best fruit, and why prices fall as the season runs.
Read the guide →What the Alphonso GI Tag Actually Means (and What It Doesn't)
The Geographical Indication protects origin, not grade. Which districts qualify, who may use the tag, and how buyers can really verify.
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Authentic Konkan Aamras — and Three Traditional Mango Sweets
How Maharashtrian aamras is really made, why over-blending kills the aroma, and full methods for aamrakhand, aambya vadi and mango sasav.
Read the guide →Alphonso Mango Nutrition, Sugar and the Diabetes Question
What is actually in a ripe Alphonso, and an honest look at portion size, glycemic load and whether people with diabetes can eat mango.
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Inside a Konkan Orchard: How Alphonso Is Harvested, Graded and Packed
Judging maturity on the tree, de-sapping, grading by count, packing in hay — and why the route your fruit takes changes what you receive.
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How Mangoes Travel Across India Without Bruising
Why mango is the hardest fruit to courier, how far routes ship greener fruit, and exactly what to do the minute your box arrives.
Read the guide →By Topic
If your box just arrived
- Ripening, day by day — the first thing to read
- Storage and the fridge question
- What to do the moment the box arrives
If you are buying
- Telling real Alphonso from lookalikes
- Which weeks of the season to buy in
- Choosing between varieties
- What the GI tag does and does not promise
If you are cooking
- Aamras, aamrakhand, aambya vadi and sasav
- Freezing pulp for the off-season
- Nutrition, sugar and portions
If you are curious about the farming
Order Konkan Alphonso direct from the orchard
Hand-picked, naturally ripened in hay, and packed the day they leave the tree. Message us on WhatsApp for this season's availability and prices.